In a significant step towards strengthening its commitment to food safety, JJMITERI Group has announced the commencement of its certification process for the international standard ISO 22000:2018. This move underscores the company's dedication to excellence in food safety management and reflects its ambition to continue leading the sector with rigorous and reliable practices.
JJMITERI Group, a leader in the industrial services sector for safety, sanitation, and pest control, has begun implementing the ISO 22000:2018 Food Safety Management System, a globally recognized standard known for its stringent requirements in the safe handling of food. The ISO 22000:2018 certification necessitates constant monitoring of processes and risk identification to ensure that all products meet the highest levels of food safety.
“We are deeply proud to initiate this project, which not only reaffirms our commitment to food safety but also represents a significant advancement in how we manage our processes,” commented Joaquín Mier y Terán, General Director of Grupo JJMITERI. “The implementation of the ISO 22000:2018 system presents an opportunity to refine our practices and strengthen the trust that our clients and partners have placed in us.”
The certification process will include a thorough review of existing systems and procedures with the aim of aligning them with international standards. Grupo JJMITERI will closely collaborate with food safety experts and auditors to ensure effective implementation and compliance with the standard's requirements.
This effort also opens new avenues for the company by strengthening its market position and enhancing its growth and expansion opportunities. The ISO 22000:2018 certification not only validates Grupo JJMITERI's commitment to quality but also demonstrates its proactivity in continuously improving its operations.
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