Certifications

This norm establishes the requirements for packet, packaging, and labeling of technical-grade pesticides for agricultural, forestry, livestock, gardening, urban, industrial, and domestic use.

Pesticides are substances or mixtures of substances used with the intention of mitigating, reducing, or eliminating the impact of pests on agricultural production, human health, among others. Due to their toxic nature, these products have the potential to have adverse effects on human health and the environment. This makes pesticides a group of substances where the protection of the occupationally exposed personnel must be emphasized.

Being aware of all the above, at JJMiteri we follow all the guidelines established by the authorities. This, combined with our experience and constant training, allows us to offer a quality and highly effective service. Contact us, schedule an appointment to provide you with more information.

This regulation includes the sanitary conditions that establishments and personnel dedicated to urban pest control services using pesticides must comply with.

Pesticides are substances that, due to their intrinsic characteristics, can cause harm to human health when used incorrectly. In this sense, the establishments that offer urban pest control services must have adequate equipment and trained personnel for the proper use and handling of these substances; the lack of these factors can generate risks to the health of both the personnel providing the service and the population using these services. Therefore, it is necessary to have guidelines, requirements, and sanitary conditions to carry out this service, where they help reduce risks associated with pesticide application.

JJ Miteri complies with all these guidelines, and years of experience and continuous training lead us to offer a quality service that not only includes the extermination of the pests but also ensures that they do not reappear in your home or business.

We are at your service, schedule an appointment to help you with pest control.

This norm in the food sector dictates the technical layout for the provision of disinfection and pest control services. It seeks to ensure the effectiveness and reliability, so that they do not pose a risk to the safety of food.

This Mexican Standard establishes appropriate practical provisions for the preparation, use, storage, and disposal of chemicals, as well as performance records for establishments providing disinfection and/or urban and/or livestock pest control services .

At JJ Miteri, we follow and promote these provisions with the personnel of our clients who choose us to support them in these matters. We offer our telephone lines to serve you, through which we will address your doubts and can schedule an appointment to provide you with comprehensive assistance.

This regulation establishes hygienic handling in the service of food prepared to obtain the H Distinctive.

The following points are outlined:

1. All storage, preparation, and service areas must be free of pests or pets, if necessary, have protection on doors and windows. Present records and reports of pest control from the last three months provided by the responsible company, which includes the license number issued by the corresponding authority. It must have a pest control program and safety data sheet(s) for the product(s) used. The service must be applied in all areas of the establishment, including its own transportation and delivery vehicles. It is recommended that the pest control service provider be certified in NMX-F-610-NORMEX-2002, or its substitute. The use of rodent traps containing bait soaked in poison or anticoagulants in areas where food is handled is not allowed. The use of electric shock insect eliminators or similar devices is also not permitted. They are only allowed to be used in external areas separate from the preparation and service area if specified by the pest control program or if there is evidence of infestation, and they should only be used during the duration of the treatment. The baits must be placed in fixed rodenticide stations attached to the substrate, with a lock, and their location must be indicated on a map.

You can rest assured that by hiring the services of JJ Miteri, all these requirements will be met to pass inspections and assessments in order to obtain your H Distinctive. Schedule an appointment to receive more details about our services.

At J.J. Miteri, we work following this standard, which is why our pest control process, materials, and advice are in accordance with the government regulations in our country.

The standard is mandatory for food manufacturers. We pay special attention to the conditions of the area and production facilities, disinfection of equipment and utensils, as well as the elimination of pests that can become vectors of infectious diseases, among other aspects.

At J.J. Miteri, we are trained to carry out integrated pest control and management according to the law in the food sector, so your products can be marketed without any problems. We can also provide you with advice to comply with the rest of the provisions set by this standard. We offer our telephone lines at your service, through which we will address your questions and can schedule an appointment to provide you with full assistance.

The IFS Food Standard (International Featured Standards) allows for the review of products and food production processes to evaluate a manufacturer's ability to produce safe, authentic, and quality products in accordance with legal requirements and customer specifications.

It helps companies meet the growing demands for transparency and traceability in the market, contributing to improving product integrity and increasing efficiency.

The IFS Standards are subject to assessment by governmental or private organizations.

At J.J. Miteri, we are qualified to carry out integrated pest control and management in accordance with the law in the food sector, ensuring that food production does not encounter any issues for national or international commercialization. Additionally, we can provide you with guidance to comply with the rest of the provisions outlined by this standard. Contact us and see for yourself the excellence of the work we carry out.

The Organic Materials Review Institute (OMRI) is a non-profit organization that provides independent reviews of products such as fertilizers, pest control agents, livestock health care products, and numerous other inputs intended for use in certified organic operations. When companies apply with their products, OMRI reviews those products against organic standards.

JJ Miteri has the expertise and training to provide pest control services according to OMRI standards. We develop personalized plans and follow up to not only solve the problem immediately but also ensure it doesn't reoccur.

We are available to address your concerns and provide you with effective and efficient service.

This standard refers to everything that is permitted in terms of food for the Islamic Muslim world and, therefore, it is beneficial and healthy for humans, promoting an improvement in quality of life and avoiding health risks.

JJ Miteri is committed to people's health and respect for the environment, and all of this is reflected in our pest control service to contribute to a better quality of life for all our clients. We are available to address your concerns and provide you with effective and efficient service.

The United States Department of Agriculture (USDA) has the Foreign Agricultural Service (FAS) as its link between U.S. agriculture and the rest of the world. Its purpose is to increase export opportunities and global food security.

Its objective is to develop and implement policies on livestock, agriculture, and food. Its goal is to meet the needs of producers (farmers, ranchers), promote agricultural production and trade, work to ensure food security, protect natural resources, improve rural communities, and end hunger.

In the pest control activities carried out in J.J. Miteri, as well as in the advice we provide, we work under these guidelines, so your products will pass verification without any issues for export. We offer our telephone lines at your service, through which we will address your questions and can schedule an appointment to provide you with full assistance.

In the activities carried out for pest control at J.J. Miteri, as well as in the advisory we provide, we work under the practice of ISO 9001:2000 standard, and we are experts in its branch focused on food safety management, which is ISO 22000:2005.

The creation of ISO 22000:2005 aims to help industries involved in the handling and manufacturing of food control risks and hazards in terms of quality, health, and safety. Another objective is to achieve greater and better cooperation between industries and governments, as well as to ensure that consumers are safe when consuming food.

At J.J. Miteri, being experts in the procedure to follow, we ensure that clients who trust our intervention can accredit these guidelines and their products can reach different countries with the assurance of being a safe product. Contact us, schedule an appointment.

With the main purpose of reducing the incidence of foodborne illnesses in national and foreign tourists and improving Mexico's image worldwide in terms of food safety, a National Food Hygiene Management Program, known as the 'H Distinctive', was implemented in our country in 1990 for all fixed food and beverage establishments.

It is granted by the Ministry of Tourism, endorsed by the Ministry of Health, to food and beverage service providers who comply with the standards defined by the "H Program." The establishment interested in the food and beverage area of their business must correct and implement the points outlined in the checklist of the current standard, in this case, the NMX-F-605-NORMEX-2004.

At J.J. Miteri, being experts in the procedure to follow, we ensure that clients who trust our intervention can accredit these guidelines. We offer our telephone lines at your service, through which we will address your questions and can schedule an appointment to provide you with full assistance.

To ensure a job that meets any quality standard, at J.J. Miteri works according to the criteria of different standards, including GFSI: Global Food Safety Initiative, also known by its Spanish name: Iniciativa Global para la Inocuidad de los Alimentos.

GFSI can be defined as a tool that aims to harmonize or standardize the various existing global food safety standards. It was established in 2000, with the objective of strengthening consumer safety and ensuring the protection of food.

We have specialized in this initiative so that those who place their trust in us comply with a recognized food safety management system, and thus the assessments that allow them to market their food products both locally and internationally are approved without difficulty.

Contact us and see for yourself the excellence of the work we carry out.

It is the Food Safety Modernization Act (FSMA), with this law the Food and Drug Administration (FDA) will be able to focus more on preventing food safety issues rather than primarily reacting to problems once they occur. The FDA also acquires new enforcement powers aimed at achieving higher compliance rates with prevention and risk-based food safety standards, and better responding to problems ‒and containing them‒ when they occur.

At JJ Miteri, we are familiar with and follow all food safety regulations in food handling, so you can trust that by hiring our pest control or consulting services, you will fully comply with what the FSMA dictates. Contact us and see for yourself the excellence of the work we carry out.

The World Health Organization (WHO) states that foodborne diseases hinder socioeconomic development by overburdening healthcare systems and damaging national economies, tourism, and international trade. Food safety is essential for human health and well-being.

WHO calls for the transformation of food systems to ensure that food is safe, healthy, and sustainably produced for the global population.

WHO provides scientific advice and research to help develop international standards for food safety through the Food and Agriculture Organization (FAO)/WHO Codex Alimentarius.

Pest control plays a crucial role in contributing to food safety and public health. That's why at JJ Miteri, we constantly train and follow the guidelines set by national and international organizations. This enables our clients to market their products without any issues, whether locally or internationally.

Schedule an appointment to learn more about our pest control services and consultancy in various areas of food quality and safety.

The Type of Federal Inspection (TIF) certification is a recognition granted by the Ministry of Agriculture and Rural Development, through the National Service for Agri-Food Health, Safety and Quality (SENASICA), to companies dedicated to the slaughter and processing of meat in Mexico. The TIF seal means that the product you are acquiring and consuming is a genuine guarantee of quality and health.

This system minimizes the risk to public health and is also an essential requirement for exporting, as it has international recognition .

To contribute to the compliance with these guidelines, at JJ Miteri, we constantly train ourselves, use products and equipment of the highest quality, and provide personalized service that begins with an evaluation of the area to be treated and the pest to be controlled.

Do not hesitate to contact us for more information.

In addition to our extensive experience, trained staff, safe and effective substances used, and tools utilized, the excellence in pest prevention and control services that we provide in the food sector is also due to our knowledge and compliance with the AIB International standards for food distribution centers.

Since its founding in 1919, AIB International has been dedicated to strengthening the safety and quality of the food supply chain. They offer various educational and technical programs, as well as audits and inspections guided by rigorous standards.

These standards ensure that products remain healthy and safe, and that the processing environment is suitable and secure. The standards are categorized into five areas, which include aspects such as food reception, storage, material and equipment handling, building and site characteristics, utensil and space cleanliness, documentation, training, and integrated pest management.

At J.J. Miteri, our specialization and service in this area distinguish us in the evaluation, monitoring, prevention, and elimination of pests and the conditions that could favor them. As experts in this standard, we offer guidance on fulfilling the rest of the requirements, elevating your company's reputation by showcasing your product to the world. Don't let exporting be a challenge, contact us and discover how these requirements can be easily and accurately fulfilled. Contact us and see for yourself the excellence of the work we carry out.

The control and integrated management of pests that we carry out at J.J. Miteri in the commercial and industrial sector is always in accordance with national and international standards, such as the BRC Global Standard for food safety, which ensures our clients a comprehensive solution to enable the export of their product, especially in the food industry.

The formation of the BRC (British Retail Consortium) Global Standard for food safety dates back more than 20 years in the United Kingdom. It is one of the most important certification programs worldwide, and through its implementation, consumers can obtain quality food and eliminate waste and monetary losses. For this reason, it is used in 90 countries with over 21,000 suppliers who have chosen to implement it.

At J.J. Miteri, we ensure that the company that places their trust in us complies with the quality and hygiene requirements in different areas outlined in this standard, in addition to aspects related to pest control. These include attention to food preparation and handling, care in manufacturing practices, and the study and analysis of storage and distribution, among others.

Do not risk the reputation of your industry or business, come to us and discover why we are considered true professionals in the field.

The pest control service we provide at J.J. Miteri in the food sector not only covers the manufacturing and handling processes but also the agriculture industry. To ensure that our activity meets the highest standards, we operate in accordance with the Primus labs certification, allowing our clients to distribute their products safely and distinguish themselves as elite suppliers.

The Primus labs system verifies the quality of a wide range of agricultural products and has been at the forefront of food safety for over 20 years. It is considered a global leader in the field, thanks to its strict, thorough, and precise methodologies for microbiological analysis and pesticide residue testing.

In addition to meeting Primus labs' requirements in our pest extermination and prevention work, J.J. Miteri can also provide guidance and assistance to ensure that the rest of the process is carried out in accordance with the guidelines set forth to obtain this certification.

We are available to assist you through our phone lines. Please do not hesitate to contact us.

Within the services we provide for the food industry, we offer guidance for the accreditation of various Codex Alimentarius standards. Through these standards, our clients ensure that their products are distinguished by being of high quality and safe for consumption by people from all over the world.

The Codex Alimentarius was created over half a century ago and consists of a set of codes of practice, guidelines, and recommendations related to food safety and production. Its main purpose is to protect consumers and promote fair international trade in the sector. It was established in 1963 by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO), which belongs to the United Nations. Currently, the Codex Alimentarius is managed by the Codex Alimentarius Commission.

By working in accordance with this framework, we ensure that we do not exceed the maximum limits of pesticide residues in pest management. Through our advisory services and analysis, we eliminate the possibility of toxins in food and determine hygiene practices in their production, transportation, and storage, which are aspects considered in this standard.

With the work we carry out at J.J. Miteri, we guarantee the safety and suitability of the food products you produce, accredited by the Codex Alimentarius standard. Therefore, do not hesitate to contact us and let your brand be known across different continents. Contact us and see for yourself the excellence of the work we carry out.

The Kosher VK standard is distinguished worldwide for the cleanliness, quality, and health benefits of the foods that have been certified according to its requirements. That is why we specialize in it at J.J. Miteri, ensuring that companies that produce and handle food pass its strict tests.

Kosher VK is a certification that guarantees that food can be consumed according to Jewish dietary laws. However, the consumption of foods that meet this standard is not exclusive to those who follow the mentioned doctrine, as they are also purchased by people belonging to other religions due to the hygiene guaranteed throughout the production process.

For this reason, in the United States, Kosher food consumers exceed 10.5 million, with an annual increase of 16%, of which 27% only purchase them due to the quality standards that are maintained.

Kosher VK products range from beef, lamb, poultry (excluding pork), dairy, and pareve (items that do not contain meat or dairy) such as cereals, fruits, and vegetables in their natural state.

With the work we do at J.J. Miteri, obtaining this certification becomes a simple process. We provide guidance on the procedures and materials used in animal slaughter, the care to not contaminate utensils used for dairy production, as well as the presentation of flow diagrams for each production line, among other requirements. Contact us and easily pass these quality and hygiene controls.

In J.J. Miteri, we carry out work that stands out for its effectiveness and quality, complying with various national and international standards, including Safe Quality Food (SQF) certification, a code implemented in food production to ensure the safety of its process.

SQF is a program that evaluates the quality and safety of products consumed by humans at each stage of production and delivery.

It is recognized by the Global Food Safety Initiative (GFSI). The declaration of SQF ensures that the food has been handled according to the methods of Hazard Analysis and Critical Control Points (HACCP), which will not bring any difficulties when you want to market your product locally or export it, as SQF guarantees that the food has passed rigorous health standards.

Our extensive experience in this code allows us to offer you consultancy services for the three levels of audits in this system, from the establishment of prerequisite programs to risk assessment. We provide our phone lines for personalized attention.

At J.J. Miteri provides a complete service for integrated pest control and management, as well as consultancy for various industrial and commercial sectors, including the food industry. Among the various standards we work under is the Foundation for Food Safety Certification FSSC 22000 System Certification by SGS.

Established in 2004 by the, the standard provides a certification system for food manufacturers, which is recognized by the Global Food Safety Initiative (GFSI) and backed by Food Drink Europe, the association for the food and beverage industry in the European Union.

The goal of FSSC 22000 is to certify the food safety systems of organizations or industries that process or manufacture animal products such as meat, eggs, fish, dairy, among others, as well as perishable vegetables, vitamins, organic crops, additives, and materials used for food packaging.

With the services we provide at J.J. Miteri, you can be assured that you will pass this internationally important standard and your products will be allowed in different parts of the world for distribution.

Please feel free to reach out to us for any inquiries.

The Hazard Analysis and Critical Control Points, also known as the HACCP system, is a process control system for food management according to CODEX ALIMENTARIUS that aims to reduce the risks that food is exposed to .

It is an approach that helps us identify hazards and estimate the risks that may affect the safety of a food.

In 1993, in Mexico, the SSA promoted its voluntary adoption (pasteurization of milk, water purification, production of acidified preserves, etc).

In 1997, Mexico made it mandatory in the processed fish products industry (NOM-128-SSA1-1994).

At JJ Miteri, we are familiar with and follow the guidelines set by this system in both pest control and advisory services for your company..

Do not hesitate to ask any questions and allow us to support you.

This NOM establishes the minimum requirements for good practices in the process and importation of cosmetic products intended for the final consumer in the national territory.

It establishes regulations on:

✓ The safety, health and hygiene conditions that must be followed by everyone who comes into contact with raw materials, ingredients, inputs, in-process products, equipment, and utensils;

✓ The minimum requirements that facilities must meet, as well as the services they must have (water, ventilation, drainage, cleanliness, etc).

✓ The characteristics that equipment, accessories, utensils, raw materials, and packaging materials must meet.

✓ Measures for controlling operations.

✓ Minimum parameters for finished products.

Pest control applies to all of the above areas. The entry of harmful fauna into the establishment must be prevented. The pesticides used must have the registration issued by COFEPRIS. Pesticides must be stored separately and under strict control, labeled, and in leak-proof containers. The pest control company must provide a certificate of the service provided.

The service provided by JJ Miteri fully complies with this standard, so our clients can be assured that they will not be at risk of penalties. Contact us and see for yourself the excellence of the work we carry out.

The International Organization for Standardization (ISO) published the ISO 22716 standard in 2010 as a Good Manufacturing Practices (GMP) guide for cosmetic products.

ISO 22716 combines the benefits of GMPs with the implementation of a management system as a tool for continuous improvement in processes. The introduction of the ISO 22716 standard represents an important step towards the global safety of cosmetic products.

The V-Label seal is the most internationally recognized vegetarian certification. In response to this growing market, manufacturers now recognize that using the V-Label certification adds value to their products, especially if they are intended for export. The service provided by JJ Miteri fully complies with this standard. Therefore, do not hesitate to contact us to give you more information about our services.